Gingerbread Creamer for Coffee or Tea (Gift Mix) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 96 |
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I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea. Ingredients:
2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer |
1/4 cup splenda brown sugar blend or 1/2 cup packed dark brown sugar |
1 teaspoon ginger |
1 1/4 teaspoons cinnamon |
1 teaspoon allspice |
1 teaspoon nutmeg |
1 teaspoon clove |
Directions:
1. Blend well.
2. Place in a jar, bag or other container with directions stating Add 1 well rounded teaspoon to hot coffee or tea. .
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