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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet. Ingredients:
3 cups apple cinnamon chex® cereal |
3 cups wheat chex® cereal |
1 cup fancy mixed nuts |
1/4 cup butter or margarine |
1/4 cup packed brown sugar |
1/4 cup light molasses |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 cup chewy cinnamon candy |
Directions:
1. In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
2. In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
3. Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.
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