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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A friend passed this recipe on to me and it is the one I make now. It is a very soupy batter and you think you must have erred somehow but that is how it is. The first time I made it I thought I must have made a mistake and added more flour but I was told it is supposed to be that way Put a pan under the cake pan if your Angel food pan is like mine and is not 1 solid pan but two pieces. Ingredients:
3 eggs |
1 cup white sugar |
1 cup molasses |
2/3 cup oil ( canola or grapeseed oil) |
2 tsp baking soda |
1/4 cup warm water |
2 1/2 cup flour |
1 tsp cloves |
1 tsp cinnamon |
1 tsp ginger |
1 tsp salt |
Directions:
1. Preheat oven 350*
2. Beat eggs light and fluffy
3. Beat in sugar and molasses
4. beat in oil
5. Mix soda with warm water and add to molasses mixture
6. In a bowl combine flour and spices
7. Add to creamed mixture and mix well. Add 1 cup boiling water
8. Pour into a well greased angel food pan
9. Batter is very soupy
10. Bake at 350* 35-45 minutes
11. Cool cake in pan 10 minutes before removing from pan
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