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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 15 |
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Submitted by: Ken Bouressa, as published in A Taste of Melody , a Music Parents cookbook. Ingredients:
1 cup sugar |
1/4 cup molasses |
1 tablespoon ginger |
1/4 cup light corn syrup |
2 teaspoons cinnamon |
1/2 lb butter |
2 teaspoons cloves |
1/2 cup water |
1 teaspoon baking soda |
4 cups flour |
Directions:
1. Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
2. Place mixture into a large bowl and beat in the soda and flour.
3. Chill over night.
4. Roll out and cut out gingerbread cut outs.
5. Bake at 350 degrees. 10-12 minutes.
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