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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 6 |
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I found this in a magazine. It called for fresh ginger, but since I did not have that I used ground ginger. The smell is wonderful and reminds me of molasses cookies. Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon ground cinnamon |
3/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup mild molasses |
1/3 cup milk |
1/3 cup sugar |
1/4 cup butter, melted |
1 egg |
powdered sugar, if desired (optional) |
Directions:
1. Heat oven to 350 degrees F. Grease and flour 2 mini (53/4x3-inch) loaf pans.
2. Combine flour, spices, baking soda and salt in small bowl.
3. Combine molasses, milk, 1/3 cup sugar, butter and egg in medium bowl; beat until well mixed. Reduce speed to low; add flour mixture. Beat, scraping bowl occasionally, until well mixed.
4. Pour batter into prepared pans. Bake for 28-33 minutes until toothpick inserted into center comes out clean. Cool for 10 minutes; remove from pans. Cool completely. Before slicing, sprinkle with powdered sugar, if desired.
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