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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1 (8 1/4 ounce) can crushed pineapple, packed in syrup |
2/3 cup sugar |
1/2 cup water |
3/4 teaspoon ground ginger |
1 (12 ounce) package cranberries (3c) |
1/2 cup chopped walnuts |
Directions:
1. In a medium saucepan combine the undrained pinapple, sugar, water, and ginger.
2. Cook and stir over medium heat until sugar is dissolved.
3. Add cranberries.
4. Bring to boiling; reduce heat.
5. Cook and stir 3 or 4 minutes or until cranberies pop.
6. Transfer to an airtight container.
7. Cover and chill for up to 3 days.
8. Stir in walnuts right before filling containers.
9. They are best added at the last minute.
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