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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 24 |
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A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar. Ingredients:
8 ounces chopped fresh ginger |
1/4 cup distilled white vinegar |
Directions:
1. Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
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