Ginger Yogurt With Berries and Crunchy Caramel |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Bon Apetit, August/07. Assemble the berries and yogurt up to a few hours ahead, then about 10 minutes before serving - pour the caramel, then let it harden. Can't enter the size of yogurt - so, it is 7 oz Greek yogurt Ingredients:
1 (7 ounce) container greek yogurt |
4 ounces crystallized ginger, minced |
6 ounces raspberries |
6 ounces blackberries |
6 ounces blueberries |
8 ounces strawberries, hulled, halved (quartered if large) |
1 cup sugar |
1/4 cup water |
Directions:
1. BERRIES & YOGURT.
2. Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl.
3. Cover yogurt with berries. (DO AHEAD Can be made 4 hours ahead; cover and chill.).
4. CARAMEL:.
5. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.
6. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.
7. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.
8. Let stand until caramel hardens, about 5 minutes, and serve.
9. Enjoy!
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