Ginger Winter Squash Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very light and tasty. Good for autumn meals. Warming without being fattening. Ingredients:
3 cups vegetable broth (or chicken, if you don't care about making this vegetarian) |
2 (10 ounce) packages frozen cooked winter squash, thawed |
1 cup unsweetened applesauce |
3 tablespoons sugar |
1 teaspoon ground ginger |
1/2 teaspoon salt |
1/2 cup whipping cream |
Directions:
1. In a large saucepan, simmer broth and squash.
2. Add applesauce, sugar, ginger, and salt.
3. Boil, then reduce heat to low.
4. Stir in cream.
5. Cook for 30 minutes or until soup becomes creamy to taste.
6. Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.
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