Ginger Whip Cream for Pie |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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So good on pumpkin pie or crepes. Ingredients:
1 cup whipping cream (35% or better) |
3 tablespoons icing sugar |
1 teaspoon vanilla |
3/4 teaspoon ginger powder |
1/4 teaspoon cinnamon |
1/4 teaspoon cream of tartar |
Directions:
1. Whip all ingeredients together in your stand mixer on high.
2. Stiff peaks appear at about 6 - 8 minutes.
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