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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I'm actually going to The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale. Ingredients:
3/4 cup brown sugar |
1 teaspoon ginger (powdered) |
1/2 cup cider vinegar |
1 quart water |
Directions:
1. Dissolve the sugar and ginger in the vinegar.
2. Shake with cold water.
3. Serve chilled by itself or mixed 1:1 with ginger ale.
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