Ginger Vinaigrette

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 2

A delicious, easy vinaigrette to be used for salads or anything else you choose!

Ingredients:

1 tablespoon chinese white rice vinegar

2 teaspoons prepared dijon mustard

2 teaspoons reduced sodium soy sauce

1 teaspoon sugar

1 garlic clove, minced

1 tablespoon gingerroot, minced

Directions:

1. Combine ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well.