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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a delicious little truffle, that has that wonderful ginger, chocolate flavor - Ingredients:
1/2 cup butter |
1/2 cup double cream |
1 teaspoon ginger |
1 cup chocolate |
2 tablespoons chocolate |
2 tablespoons glace ginger, chopped finely |
1 medium egg yolk |
1 tablespoon drambuie |
cocoa powder, sieved |
crystallized ginger |
Directions:
1. Combine butter, cream and ground ginger in a saucepan. Cook over low heat unil butter melts and cream bubbles around edges. Remove from heat,.
2. Chop chocolate and add to mixture. Cover with a lid until melted. Stir until smooth,.
3. Mix glacé ginger, egg yolk and drambuie. Chill until firm. Form into balls and roll into cocoa powder to cover. Top with ginger.
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