Ginger Teriyaki Sea Steaks |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Kikkoman recipe. Ingredients:
3/4 cup teriyaki marinade, & sauce |
2 tablespoons brown sugar, packed |
1 teaspoon grated fresh gingerroot |
4 white fish fillets or 4 salmon steaks, about 3/4-inch thick |
Directions:
1. Combine the first 3 ingredients; remove and reserve 1/4 cup mixture. Pour remaining mixture over fish steaks in large plastic storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 30 minutes, turning bag over once.
2. Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.
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