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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot. Ingredients:
1/3 cup soy sauce |
1/3 cup water |
1/3 cup rice wine or 1/3 cup sake |
7 tablespoons sugar |
1 1/2 tablespoons minced fresh ginger |
1 teaspoon dried chili pepper flakes |
1 1/2 tablespoons cornstarch |
sesame seeds (toasted, to taste) (optional) |
Directions:
1. Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
2. Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.
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