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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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After a few experiments with my first attempt at a tea base sauce (recipe: 285505). I came up with a base, that I have been using in a few types of sauces and dressings. My main reason for doing this is so we can have low sodium choices in our house. Ingredients:
2 garlic cloves, quartered |
1 ounce fresh ginger, peeled and sliced |
1/4 teaspoon peppercorn, cracked |
2 cups water |
3 black tea bags |
Directions:
1. Put the spices in the small pan, add water.
2. Bring to a boil. Simmer for 10 minutes.
3. Strain into glass jar, add tea bags.
4. Brew for 7 - 10 minutes.
5. Cover jar and cool.
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