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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 27 |
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This recipe is part of a menu Chef Ming Tsai created for Epicurious's Wine.Dine.Donate program. Use this syrup to make his Blue Ginger Gimlet. Ingredients:
7 3/4 cups (about 4 pounds) sugar |
4 1/2 cups fresh ginger, peeled and cut into 1/8-inch slices (about 3 large hands) |
Directions:
1. In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
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