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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy! Ingredients:
3/4 cup teriyaki sauce |
2/3 cup dry sherry |
4 teaspoons minced garlic |
2 teaspoons minced fresh ginger root |
1 teaspoon sesame oil |
6 (6 ounce) swordfish steaks |
Directions:
1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
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