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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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How can you tell that I love sweet potatoes, they are so scrumptious. Ingredients:
2 lbs yams or 2 lbs sweet potatoes, thin sliced |
1 1/4 cups fat free chicken broth |
3 teaspoons ginger, divided |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 375.
2. Lightly spray 9 baking dish.
3. Arrange potato slices in dish.
4. Combine broth and 1 1/2 tsp ginger in small bowl;pour over potatoes.
5. Bake 1 hr.
6. ,until tender.
7. In a small bowl combine remaining ginger,sugar and cinnamon;sprinkle over potatoes and bake 20-30 minutes till brown and glazed.
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