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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Flavor a few pork tenderloins with this easy rub before putting them on the grill, and you're in for a terrific treat. They make an extra-special summer meal.Beth Walton, Columbus, Indiana Ingredients:
1 small onion, finely chopped |
2 tablespoons brown sugar |
1-1/2 teaspoons ground ginger |
1/2 teaspoon salt |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
2 pork tenderloins (1 pound each) |
Directions:
1. Combine the first nine ingredients; rub over pork. Cover and refrigerate for at least 2 hours.
2. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack Place pork over drip pan and grill, covered, over indirect medium heat for 30 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6 servings.
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