Ginger Spice Coffee - Qishr |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy. Ingredients:
1 1/2 cups water |
2 -3 teaspoons extra fine ground coffee (should be almost a powder) |
4 teaspoons sugar |
1 teaspoon ground ginger (or to taste) |
1/4 teaspoon cardamom |
1/4 teaspoon allspice |
Directions:
1. In an ibrik or small saucepan combine all ingredients.
2. Bring to a boil and remove from heat.
3. Once the coffee stops bubbling, place back onto stove.
4. top and allow to come to a boil.
5. Remove from heat and repeat.
6. Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
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