Ginger-Soy Salmon With Soba Noodles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba. Ingredients:
4 tablespoons japanese soy sauce |
1 tablespoon mirin (japanese sweet rice wine) |
1 tablespoon ginger, freshly grated |
16 snow peas, ends trimmed |
1 red pepper, ends julienned |
3 spring onions, white stems only, sliced in half |
2 large square pieces aluminium aluminum foil |
360 g salmon fillets |
180 g dried soba noodles |
Directions:
1. Preheat the oven to 225C (440F).
2. Mix together the soy sauce, mirin and ginger in a bowl until well combined.
3. Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
4. Spoon equal amounts of the soy mixture over each.
5. Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
6. Cook the parcels directly on the oven rack for 15 minutes.
7. Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
8. Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.
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