Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

If yellow or orange watermelon is not available, any variety will work.

Ingredients:

3/4 cup fresh orange juice (about 3 oranges)

1/2 cup chopped green onions

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup low-sodium soy sauce

3 tablespoons grated peeled fresh ginger

1 tablespoon sugar

1 tablespoon sriracha (hot chile sauce, such as huy fong)

3 garlic cloves, minced

4 (6-ounce) tuna steaks (about 3/4 inch thick)

1 cup diced seeded orange watermelon

1 cup diced seeded yellow watermelon

1 cup diced seeded red watermelon

3 tablespoons thinly sliced green onions

2 tablespoons chopped fresh basil

1 tablespoon fresh lemon juice

1 teaspoon sugar

2 teaspoons seasoned rice vinegar

1/2 teaspoon grated peeled fresh ginger

1/4 teaspoon salt

1/4 teaspoon dark sesame oil

remaining ingredients

cooking spray

1 teaspoon toasted sesame seeds (optional)

Directions:

1. To prepare tuna, combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning occasionally.
2. To prepare relish, combine watermelons and next 8 ingredients (through sesame oil). Cover and chill.
3. Prepare grill.
4. Remove fish from bag; discard marinade. Place fish on grill rack coated with cooking spray; cook 3 minutes on each side or until medium-rare or desired degree of doneness. Serve with relish. Sprinkle with sesame seeds, if desired.

By RecipeOfHealth.com