Ginger Soy Grilled Swordfish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ginger and soy sauce gives a subtle richness to firm swordfish flesh. Ingredients:
16 ounces swordfish steaks |
3 tablespoons rice or 3 tablespoons white wine vinegar |
1/2 cup tamari or 1/2 cup light soy sauce |
1/2 teaspoon fresh gingerroot, grated |
1 tablespoon dark sugar |
1 garlic clove, chopped |
1 teaspoon red chili pepper |
Directions:
1. Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
2. Spray grill rack with cooking spray. Heat grill to 380°F Save the marinade; Place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
3. Place marinade in saucepan and bring to boil.
4. When fish is ready, use marinade for dipping sauce.
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