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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 t. *canola oil 30 ml |
2 t. *sesame oil 30 ml |
1 t. *ginger, minced 15 ml |
1 t. *garlic, minced 15 ml |
2 c. *tamari 500 ml |
1 c. honey 250 ml |
dash anise, ground |
1/4 c. water 50 ml |
2 t. water 30 ml |
1 t. cornstarch 15 ml |
Directions:
1. In a medium pot, heat oils over medium heat and add garlic and ginger and cook 5 minutes.
2. Add beans, tamari, honey, anise and first amount of water (1/4 C.). Bring to a boil, reduce heat and cook 10 minutes.
3. Whisk second amount (2 T.) of water with cornstarch and slowly whisk into hot sauce. Cook 2 minutes until sauce thickens
4. Remove from heat and cool completely.
5. Variation: Add 1 T. chopped fermented black beans to mixture.
6. Note: Dressing keeps well for 3 weeks.
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