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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A batter use to made brandy fried chicken. Ingredients:
1 cup flour |
1/2 cup cornstarch |
1 egg, beaten |
1 tablespoon brandy |
1 1/2 teaspoons ginger powder |
1 tablespoon dark soy sauce |
1 teaspoon salt |
1 teaspoon sugar |
ice water |
Directions:
1. In a mixing bowl mix together the first eight items and slowly add water. Use your hand blend together and add water until it a light batter and coat your hand.
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