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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too. Ingredients:
1 medium onion, chopped |
2 garlic cloves, finely chopped |
2 celery ribs, finely chopped |
1/4 cup celery leaves, chopped |
2 carrots, sliced small |
1 potato, chopped |
4 cups chicken broth or 4 cups vegetable broth |
1 tablespoon oil |
1 inch fresh ginger, peeled and minced |
1 teaspoon black pepper |
salt, to taste if desired |
Directions:
1. Heat oil in a medium size pot over medium heat.
2. Add onion and garlic and sautee until tender.
3. Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
4. Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
5. Simmer on low heat for 1 hour.
6. I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.
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