Ginger Snaps, Old Time Ginger Snaps (Vickie's) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ginger Snaps, nutrition analysis for 1 cookie Ingredients:
3/4 cup butter |
1 cup sugar |
1/4 cup molasses |
1 egg, large, beaten |
2 cups flour, all purpose |
1/4 tsp salt |
32 tsp baking soda |
1 tsp cinnamon |
1 tsp cloves |
1 tsp ginger |
Directions:
1. Preheat oven to 375 degrees.
2. Cream butter & sugar.
3. Add molasses and egg.
4. Beat well.
5. Add dry ingredients.
6. Mix well.
7. Roll into small balls & roll balls in sugar (balls about 3/4 )
8. Place on greased cookie sheet.
9. Bake 10-15 375 degrees.
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