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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Rolled ginger snaps. Ingredients:
3 cups all-purpose flour |
1 tablespoon ground ginger |
1 teaspoon salt |
3/4 cup shortening |
1/2 cup white sugar |
1 cup molasses |
Directions:
1. Combine flour, ginger and salt and set aside.
2. In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
5. Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
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