Ginger Slushy with Vodka (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
4 -inch piece fresh ginger, peeled and coarsely chopped |
1 cup fresh lime juice |
zest of 2 limes |
3 tablespoons ginger liqueur, such as domaine de canton |
1/2 cup cold vodka |
crushed ice |
Directions:
1. Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.
2. Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed. Add a few cups of ice and blend until slushy, adding more ice as needed. Serve in a pitcher.
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