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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper. Ingredients:
1 cabbage (tough outer leaves removed), cored and slivered |
1 large carrot, grated |
1/2 cup mayonnaise |
1/2 cup low-fat sour cream |
2 tablespoons dijon mustard |
1 tablespoon minced fresh ginger |
salt and freshly ground black pepper, to taste |
3 tablespoons chopped parsley |
Directions:
1. Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.
2. Per serving: 180 calories, 10g carbohydrate, 2g protein, 14g fat, 10mg cholesterol Nutritional analysis provided by Other
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