Ginger Simple Syrup for Fresh Fruits (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 3 |
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Ingredients:
3/4 cup sugar |
1/2 cup water |
2 inches fresh ginger root, peeled |
4 to 6 cups fresh fruit chunks |
Directions:
1. Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
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