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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Michelle Bentley of Waukesha, Wisconsin knows how to throw together a mouthwatering stir-fry. Ginger and red pepper flakes perk up this appealing seafood dish.Michelle Bentley, Waukesha, Wisconsin Ingredients:
2 tablespoons ketchup |
1 green onion, thinly sliced |
1 tablespoon water |
1-1/2 teaspoons reduced-sodium soy sauce |
1 garlic clove, minced |
1 teaspoon grated fresh gingerroot |
1/2 teaspoon sugar |
dash crushed red pepper flakes |
1/2 pound uncooked medium shrimp, peeled and deveined |
1-1/2 teaspoons canola oil |
1 tablespoon minced fresh cilantro |
1 cup hot cooked rice |
Directions:
1. In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink.
2. Stir sauce mixture; add to the pan. Bring to a boil; cook and stir for 2 minutes or until heated through. Sprinkle with cilantro. Serve with rice. Yield: 2 servings.
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