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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 11.2 ounce bottles of chilled hoegaarden beer |
1 12-ounce bottle chilled ginger beer |
1 thinly sliced lemon |
mint springs, for garnish |
Directions:
1. In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.
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