 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is really delicious added to stir-fry or just served over rice. Ingredients:
1 (8 ounce) package tempeh |
1/2 cup soy sauce |
1/4 teaspoon ground ginger |
1 tablespoon sesame oil |
sesame seeds |
1 cup water |
Directions:
1. Cut tempeh into 1/4 strips or small pieces (whatever size you like).
2. Combine all other ingredients in a small dish, add tempeh and stir to coat.
3. Cover and marinate in refrigerator overnight.
4. Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
5. Sprinkle with sesame seeds.
|
|