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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. Saute
2. T. minced ginger
3. scallions, sliced
4. t. toasted sesame oil
5. over med heat for 1 minute
6. c. dry rice
7. /4 c. water
8. t. kosher salt
9. Add rice and stir to coat, then add water and salt. Bring to a boil, cover and reduce heat to low and simmer until tender, about 20 min. Remove from heat; let rest 5 min. Garnish with green onion and sesame seeds
10. tsp. sesame seeds
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