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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen Ingredients:
1 tablespoon cornstarch |
3/4 cup chicken broth |
2 tablespoons sesame seeds |
2 tablespoons maple syrup |
4 teaspoons soy sauce |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes |
2 tablespoons olive oil, divided |
1 cup chopped green pepper |
1/2 cup chopped onion |
hot cooked rice |
Directions:
1. In a small bowl, combine the first seven ingredients until blended; set aside.
2. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm.
3. Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice. Yield: 4 servings.
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