Ginger-Sesame Broccoli Rabe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Broccoli rabe is first boiled to eliminate some of its bitterness, then it's stir-fried with an aromatic combination of ginger, garlic, and sesame oil. Serve hot or at room temperature atop an Asian noodle salad or alongside steaks or roast chicken. Ingredients:
1 1/2 pounds broccoli rabe (rapini), cut into 2-inch pieces |
1 tablespoon canola oil |
1 teaspoon minced peeled fresh ginger |
1 garlic clove, minced |
1 1/2 teaspoons dark sesame oil |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper |
Directions:
1. Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain well.
2. Heat canola oil in a large skillet over medium-high heat. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated. Remove from heat; stir in sesame oil, salt, and pepper.
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