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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great fragrant rice; especially nice with Asian food. Recipe from April 2009 Bon Appetit. Ingredients:
1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces) |
1 1/2 cups water |
1 cup rice, rinsed |
1 tablespoon unsalted butter |
1 teaspoon sea salt |
Directions:
1. Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
2. Place in small saucepan with cover.
3. To pan add 1 1/2 cups water, rice, butter, and salt.
4. Cover; bring to boil over high heat.
5. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
6. Uncover; fluff rice with fork.
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