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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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from Just Cook This with Sam the Cooking Guy Ingredients:
12 large scallops, about 1 pound |
2 tablespoons butter |
2 tablespoons fresh ginger, finely chopped |
2 tablespoons green onions, finely chopped |
olive oil |
kosher salt & fresh ground pepper |
Directions:
1. Mix butter, ginger and green onion. Heat non-stick pan on high then add 1 tablespoon oil.
2. When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
3. When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
4. Cook remaining scallops the same way, ya dig?
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