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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Easy Everyday Low Carb Ingredients:
16 ounces sea bass fillets |
2/3 cup scallion, sliced |
4 teaspoons lemon juice or 4 teaspoons dry sherry |
2 teaspoons grated fresh ginger |
2 garlic cloves, minced |
2 teaspoons fish sauce or 2 teaspoons soy sauce |
1 small jalapeno pepper, seeded and finely chopped |
Directions:
1. In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
2. Arrange fish filets in a single layer in a microwave safe shallow baking dish.
3. Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
4. Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
5. Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.
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