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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) chile-infused oil |
1 tablespoon(s) grated ginger |
2 large shallots, minced |
2 tablespoon(s) low-sodium soy sauce |
1/4 cup(s) spanish sherry vinegar |
Directions:
1. Combine all ingredients in a small pan, bring to a boil, then simmer and reduce by half
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