Ginger Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Another dipping sauce for Asian Rice Wrappers!

Ingredients:

1 cup light soy sauce

1 tablespoon peeled and grated fresh ginger

2 teaspoons superfine sugar (caster)

Directions:

1. Combine soy sauce, ginger and sugar in a bowl.
2. Stir until sugar dissolves.
3. Cover and let stand at least 15 minutes before serving.