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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These cookies are to die for!!! I couldn't believe how delicious these were when my aunt made them the other day. If you love ginger snaps give these a try... you will be pleasantly suprised. Ingredients:
1 cup shortening |
3/4 cup white sugar |
1 egg |
2 tablespoons milk |
2 cups flour |
1 1/2 teaspoons ground ginger |
1/2 cup ginger marmalade (robertson's is best) |
Directions:
1. Cream shortening and sugar together.
2. Add egg and milk, blend well.
3. Sift in flour and ginger, mixing well.
4. Knead dough until smooth.
5. Chill 1 hour.
6. Preheat oven to 350°F.
7. Lightly grease cookie sheet.
8. Roll dough to 1/8 inch in thickness.
9. Cut in to rounds with cookie cutter.
10. Bake 10-12 minutes, until golden.
11. Make sandwiches with two cookies and ginger marmalade.
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