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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âWhenever I serve this salad to company, people always tell me they love it,â Nancee Melin assures from Tucson, Arizona. âAfter trying something similar at a restaurant, I duplicated it from taste and memory at home. Itâs a cinch to prepare and cooks in no time. If you prefer, you can easily change the fruit depending on whatâs in season.â Ingredients:
2/3 cup lime juice |
1/2 cup honey |
1/2 teaspoon minced fresh gingerroot |
4 salmon fillets (6 ounces each), skin removed |
1/4 teaspoon salt |
1 package (5 ounces) spring mix salad greens |
1 cup sliced peeled mango |
Directions:
1. In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.
2. Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.
3. Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture. Yield: 4 servings.
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