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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had! Ingredients:
2 teaspoons olive oil |
1 tablespoon honey |
1 tablespoon dijon mustard |
2 teaspoons grated fresh ginger |
1 pound salmon fillets |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
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