 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I made this in an attempt to copy the wonderful dressing that they use at the sushi bar by my house, Sushi Haru. I could eat their salads all day. I do like my salads salty, so if you prefer, you can lessen the amount of soy sauce to taste. Ingredients:
2 tablespoons nut butter (i use sunflower seed butter) |
2 tablespoons olive oil |
3 tablespoons soy sauce |
1/2 cup cider vinegar |
1 1/2 teaspoons powdered ginger |
1/8 teaspoon chili flakes |
1 tablespoon cilantro, minced |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients in a food processor or blender, or whisk until they reach a desired consistency.
2. A serving is approximately 1/4°C.
|
|