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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 8 |
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On my list for our New Year's Eve party! Ingredients:
2 tablespoons minced peeled fresh ginger |
2 cups sake (rice wine) |
ice |
1 1/2 cups ginger ale, chilled |
8 slices lemon twists |
8 small slice crystallized ginger |
Directions:
1. Add ginger to the bottled sake and refrigerate overnight.
2. Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
3. Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
4. Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
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