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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue. Ingredients:
4 cups water |
1 pinch saffron strand (10 -12 strands) |
3 inches fresh ginger |
1 cinnamon stick |
3 -4 tablespoons honey (good quality) |
Directions:
1. Peel the ginger and chop coarsely.
2. Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
3. Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
4. Uncover, turn up heat slightly and leave for 5 additional minutes.
5. Strain the tea into cups and serve HOT.
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