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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook. Ingredients:
3 tablespoons oil (peanut or sesame are good) |
3 scallions, sliced |
1 garlic clove (my addition) (optional) |
2 tablespoons crystallized ginger, diced |
3 cups cooked jasmine rice or 3 cups cooked basmati rice |
salt |
Directions:
1. Cook the rice and set aside.
2. Heat up the oil in a wok or saute pan on medium-high.
3. Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
4. Using a sharp knife, cut up the crystallized ginger into very small pieces.
5. Toss the scallions, garlic and ginger with the rice. Season with salt to taste.
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